Welcome to Dominic’s, your neighborhood Italian restaurant nestled in Boynton Beach, Florida. With each visit, you are invited to indulge in a menu bursting with authentic flavors and crafted from the finest ingredients. Highlights include their renowned NY style pizza, adorned with fresh vegetable toppings, and satisfying entrees such as eggplant rollantini and chicken Parmesan.
At Dominic’s, every bite is a testament to true Italian tradition, ensuring you'll leave with a smile and a story to tell.
Mixed greens, tomatoes, cucumbers, kalamata olives, and pepperoncini with our very own vinaigrette dressing.
Mixed greens, chopped tomatoes, kalamata olives, cucumber, pepperoncini, red onions, and feta cheese, mixed in our very own vinaigrette dressing.
Romaine lettuce, mixed in our own caesar dressing, croutons, and topped with Parmesan cheese.
Italian antipasto made with imported Italian meats and cheeses, along with marinated veggies drizzled with oil and balsamic glaze.
Mixed greens, tomatoes, cucumbers, pepperoncini, kalamata olives, red onions, and gorgonzola cheese on top. Served with our very own vinaigrette dressing.
Grilled eggplant, zucchini, red roasted peppers, and red onions.
Black mussels sauteed in marinara sauce.
Littleneck clams topped with seasoned Italian bread crumbs.
Served with a side of marinara sauce.
Little neck clams sauteed and in a marinara sauce.
Freshly breaded and served with marinara sauce.
Fresh mozzarella over sliced beefsteak tomatoes, red onions & basil with balsamic glaze
Chopped fresh tomatoes, garlic, basil, with EVOO served on top of Tuscan toast.
Lightly fried calamari served with marinara sauce.
Made to order.
Half a Dozen
Sauteed with garlic and oil.
Who says sides are limited to just veggies? Get more meat & order a side of sausage.
Sauteed shrimp in butter, garlic, wine, and herbs with fresh mushrooms over linguini.
Sauteed shrimp lightly breaded in a mushroom marinara sauce and smothered with mozzarella.
Sauteed calamari in olive oil, garlic, lemon, white wine, and herbs over linguini.
Sauteed shrimp in mild or Fra Diavolo spicy sauce. Served over linguini.
Sauteed calamari in a mild or fra diavolo spicy sauce. Served over linguini.
Snapper in a light marinara sauce with capers and olives.
Black mussels in a choice of marinara or white wine sauce over linguini.
Sauteed shrimp in light butter, garlic, lemon, and white wine. Served over linguini.
Snapper in a light egg batter and roasted to perfection in a white wine lemon sauce.
Lightly breaded shrimp in marinara sauce and melted mozzarella.
A combination of calamari, scungilli, shrimp, clams, and mussels sauteed in white wine or marinara sauce over linguini.
Clams sauteed in olive oil with crushed garlic in a light marinara sauce over linguini.
Tortellini in consomme, romano cheese.
Vegetable Soup no Meat
Homemade Tuscan bean soup with pasta.
Grilled chicken breast sauteed in a consomme or marinara sauce and marinated sun-dried tomatoes over penne with Romano cheese.
Tender chicken breast sauteed in a light wine sauce with grilled eggplant, prosciutto ham. Topped with mozzarella and a splash of marinara.
Chicken breast sauteed with butter and wine sauce topped with fresh broccoli and melted mozzarella.
Breast of chicken sauteed with capers in a white wine lemon sauce.
Breast of chicken with sausage, green olives, roasted peppers, potatoes and cherry peppers in a light garlic wine sauce spicy.
Tender chicken breast dipped in egg batter sauteed in a light wine sauce served on a bed of spinach topped with mozzarella cheese.
Grilled chicken and grilled eggplant served with marinara sauce.
Breast of chicken sauteed with fresh mushrooms and marsala wine sauce.
Lightly breaded chicken breast, baked with tomato sauce and melted mozzarella.
Fresh boneless chicken with mushrooms, peppers, and onions in a light wine marinara sauce.
Tender chicken breast in a light egg batter sauteed to perfection in a white wine lemon sauce.
Served with mozzarella, ricotta sauce, romano cheese garlic, and fresh tomato.
Baked with marinara sauce, topped with shredded lettuce, tomato, kalamata olives, pepperoncini, red onions, and cucumbers mixed with vinaigrette dressing. Served with gorgonzola cheese on the side.
Four cheese - provolone, mozzarella romano, ricotta, and a no sauce pie.
Four seasons - mushroom, black olives prosciutto, artichoke, light cheese, and marinara.
Marinara sauce, basil, light cheese, capers, and garlic.
Roma tomato sauce with fresh mozzarella and basil.
Spinach, peppers, mushrooms, artichokes, marinara, and light cheese with basil.
Spinach, peppers, mushrooms, artichokes, marinara, and light cheese with basil.
Pepperoni, sausage, meatballs, and ham.
Pepperoni, sausage, meatball, mushrooms onion, and peppers.
Served with mozzarella, ricotta sauce, romano cheese garlic, and fresh tomato.
Served with mozzarella, ricotta sauce, romano cheese garlic, and fresh tomato.
Served with mozzarella, ricotta sauce, romano cheese garlic, and fresh tomato.
Roasted garlic, grilled red onions in marinara sauce, with light mozzarella, and grilled chicken.
Roasted garlic, grilled red onions in marinara sauce, with light mozzarella, and grilled chicken.
Pepperoni, sausage, meatballs, and ham.
Baked with marinara sauce, topped with shredded lettuce, tomato, kalamata olives, pepperoncini, red onions, and cucumbers mixed with vinaigrette dressing. Served with gorgonzola cheese on the side.
Grilled eggplant, zucchini, bell peppers, red onions, light mozzarella, and marinara sauce. Grilled eggplant, zucchini, bell peppers, red onions, light mozzarella, and marinara sauce.
Four cheese - provolone, mozzarella romano, ricotta, and a no sauce pie.
Prosciutto, mushroom, marinara, and light cheese.
Prosciutto, mushroom, marinara, and light cheese.
Four seasons - mushroom, black olives prosciutto, artichoke, light cheese, and marinara.
Marinara sauce, basil, light cheese, capers, and garlic.
Garlic and oil, red or, and white sauce garnished with fresh clams. Served with soup, or, salad, and garlic rolls.
Red or white, fresh mushrooms sauteed in garlic, and oil or marinara sauce. Served with soup, or salad, and garlic rolls.
In our homemade sauce. Served with soup, or salad, and garlic rolls.
Our bolognese sauce. Served with soup, or salad, and garlic rolls.
In our homemade sauce. Served with soup, or salad, and garlic rolls.
In our homemade meat flavored sauce. Served with soup or salad and garlic rolls.
Plum tomatoes, fresh garlic, and fresh basil. Served with soup, or salad, and garlic rolls.
Served with soup or salad and garlic rolls.
Angel hair pasta Sauteed with chicken tenders, spinach, fresh garlic, olive oil, and romano cheese in a light wine marinara sauce.
Sausage with mushrooms, peppers, and onions in a light wine marinara sauce.
Fresh ground chicken breast in our homemade tomato sauce.
Sauteed in a light marinara sauce.
Angel hair pasta sauteed with shrimp, spinach, fresh garlic, olive oil, and romano cheese in a light wine marinara sauce.
Sauteed chicken breast, jumbo shrimp, and fresh broccoli. Served in our own special cream sauce with romano cheese and over egg nest fettuccini.
Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce, and romano cheese.
Sauteed in chicken consomme or in marinara sauce.
Eggplant, tomatoes, basil, mozzarella, and romano cheese.
Cheese-filled tortellini served in our signature meat sauce.
Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil, and olive oil.
Spaghetti sauteed with prosciutto, onions, and smothered with romano cheese.
Butter, cream, and romano cheese with fettuccini.
Pasta sauteed in light garlic and olive oil with broccoli zucchini, carrots, and mushrooms.
Tortellini sauteed in a white cream sauce with prosciutto ham, onions, peas, and romano cheese.
With Onions
Topped with sausage and parmesan cheese.
Served with lettuce, tomato, and onion
Onions, mushrooms, peppers & cheese.
Served with lettuce, tomato, and onion
Served with lettuce, tomato, and onion
Served with lettuce, tomato, and onion
Topped with shrimp and parmesan cheese.
Served with lettuce, tomato, and onion
Eggplant stuffed with ricotta cheese, romano cheese, garlic, and herbs served with marinara sauce topped with melted mozzarella.
Lightly breaded eggplant and veal, baked with tomato sauce and melted mozzarella.
2 pieces stacks lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with evoo, balsamic glaze, and fresh basil sided with arugula and parmesan.
Lightly breaded eggplant and chicken, baked with tomato sauce and melted mozzarella.
Lightly breaded, baked with tomato sauce, and melted mozzarella.
Tender veal cutlets sauteed in a light wine sauce served with grilled eggplant and prosciutto ham. Lopped with mozzarella cheese and a splash of marinara sauce.
Medallions of veal roasted with capers in a white wine lemon sauce.
Tender veal scallopini sauteed to perfection in a marsala wine and mushroom sauce.
Tender veal scallopini topped with diced eggplant, bruschetta tomatoes, and spinach baked with mozzarella.
Tender veal medallions in a light egg batter and roasted to perfection in a white wine lemon sauce.
Lightly breaded veal cutlet, baked with our homemade tomato sauce and melted with mozzarella cheese.
Medallions of veal dipped in egg batter, roasted in a light wine sauce, and on a bed of spinach topped with mozzarella.
Medallions of veal roasted in a light marinara and oregano sauce.
Served (3-4) . Pepperoni, sausage, ham, salami, mushroom, and cheese.
Served (3-4) . Broccoli, spinach, mushrooms, onions, peppers & cheese.
Serves 1-2 Choice of additional fillings which include ham, broccoli, spinach, pepperoni, sausage, and mushrooms.
Served with soup or salad and garlic rolls.
Pasta shells stuffed with ricotta and topped with tomato sauce and melted mozzarella. Served with soup, or salad, and garlic rolls.
Comes with real ricotta, house tomato sauce, and melted mozzarella. Served with soup or, salad, and garlic rolls.
Tortellini alfredo, stuffed shells, and baked ziti. Served with soup or salad and garlic rolls.
Zucchini, spinach, eggplant, mushrooms, carrots, ricotta, and mozzarella. Served with soup or salad, and garlic rolls.
Served with soup, or salad, and garlic rolls.
Pasta shells rolled with ricotta, baked in tomato sauce, and melted mozzarella. Served with soup or salad, and garlic rolls.